• Special Hamakaze Sun-dried Set [Frozen]
  • Special Hamakaze Sun-dried Set [Frozen]
  • Special Hamakaze Sun-dried Set [Frozen]
  • Special Hamakaze Sun-dried Set [Frozen]
1 5

カネニ

Special Hamakaze Sun-dried Set [Frozen]

¥3,800
¥3,800

"Specially selected Hamakaze sun-dried set"

Every year, a craftsman who makes dried fish carefully dries each one in the sun. This is a masterpiece created by being surrounded by the sea breeze of Shibayama!
This is the finest dried fish with a refreshing sea scent and rich flavor.
We have put together a luxurious set of each of the most representative ingredients. This is recommended for those who want to give as a gift or enjoy a variety of dried fish at home.
Contents

2 dried squid, 4 sillago, 4 sandfish, 3 flounders
Allergy Information

squid
expiration date

30 days in the freezer
Storage method

Must be frozen (-18℃)
Origin

Sea of Japan
How to use

Simply grill it on a fish grill or similar and enjoy.
Other notes

Shipping temperature range: Frozen
Sales period: All year round

Special Hamakaze Sun-dried Set [Frozen]
Special Hamakaze Sun-dried Set [Frozen]
Special Hamakaze Sun-dried Set [Frozen]
Special Hamakaze Sun-dried Set [Frozen]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.