• Shibayama Taste Set [Frozen]
  • Shibayama Taste Set [Frozen]
  • Shibayama Taste Set [Frozen]
  • Shibayama Taste Set [Frozen]
  • Shibayama Taste Set [Frozen]
1 6

カネニ

Shibayama Taste Set [Frozen]

kinds
¥5,500
¥5,500

This great value set combines Kaneni's homemade crab rice bowl with dried fish and sweet shrimp!!

Please choose based on your preferences and budget.

This set is popular as a gift or for home use.
Contents

Product number 9000: ●Kasumi crab meat bowl set/3 pieces of 70g crab meat, 2 pieces of 70g white crab meat, 1 bottle of 100ml dashi soy sauce ●Medium-sized sweet shrimp 500g ●2 pieces of dried blackthroat seaperch
Product number 8000: Kasumi crab meat bowl set/3 packs of 70g crab meat, 2 packs of 70g white crab meat, 1 bottle of 100ml dashi soy sauce ●500g medium-sized sweet shrimp, 2 dried squid ●10-15 large-sized dried sillagos 500g
Product number 6000: ●Kasumi crab meat bowl set/3 pieces of crab meat 70g, 2 pieces of white crab meat 70g, 1 bottle of dashi soy sauce 100ml ●Medium-sized sweet shrimp 500g
Product number 5000: ●Kasumi crab meat bowl set/3 packs of 70g crab meat, 2 packs of 70g white belly meat, 1 bottle of 100ml dashi soy sauce ●500g dried flounder (medium size) 7-10 pieces ●500g dried sillago (large size) 10-15 pieces
Allergy Information

Crab, shrimp and squid depending on the set
expiration date

30 days in the freezer
Storage method

Must be frozen (-18℃)
Origin

Sea of Japan
How to use

Dried fish: Simply grill it on a fish grill or similar and enjoy.
Sweet shrimp...Be sure to thaw under running water just before eating, and enjoy as sashimi, grilled, steamed, or however you like.
Crab meat...Please thaw naturally before eating.
Other notes

Shipping temperature range: Frozen
Sales period: All year round

Shibayama Taste Set [Frozen]
Shibayama Taste Set [Frozen]
Shibayama Taste Set [Frozen]
Shibayama Taste Set [Frozen]
Shibayama Taste Set [Frozen]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.