• Boiled Kasumi crab shoulder [refrigerated]
  • Boiled Kasumi crab shoulder [refrigerated]
  • Boiled Kasumi crab shoulder [refrigerated]
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カネニ

Boiled Kasumi crab shoulder [refrigerated]

size
¥600
¥600

Kasumi crab has a different flavor and sweetness from Shibayama crab, and is commonly called "Venice white crab."

Enjoy the bounty of the sea, nurtured by the deep waters of the Sea of ​​Japan off the coast of Kasumi .

One leg (without the meat) is boiled in salt water in our own factory while it is still fresh.
Contents

One leg (without mint)
Allergy Information

Crab
Expiration date

3 days including shipping date
Storage method

Keep refrigerated (0-5℃)
Origin

Made in Kasumi, Hyogo Prefecture
How to use

Enjoy as is, or with crab vinegar if you like.
Other notes

Delivery temperature: refrigerated Sales period: September to May

Boiled Kasumi crab shoulder [refrigerated]
Boiled Kasumi crab shoulder [refrigerated]
Boiled Kasumi crab shoulder [refrigerated]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.