• Cooked Snow Crab [Frozen]
  • Cooked Snow Crab [Frozen]
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カネニ

Cooked Snow Crab [Frozen]

size
¥8,500
¥8,500

There's no need for tedious knife handling.

For those who want to enjoy lots of crab casually and at a reasonable price, we recommend the "Cooked Snow Crab"!
The crabs originate from Russia.
The fish is flash frozen immediately after being caught, preserving its freshness and locking in its flavor.
There's no need for tedious knife handling.
Recommended for those who want to easily enjoy dishes such as crab sukiyaki and grilled crab at home!
Contents

2L3 shoulder: about 2-3 servings in a pot
2L5 shoulder: about 3-5 servings in a pot
3L3 shoulder: about 2-3 servings in a hotpot
3L5 shoulder: about 3-5 servings in a hotpot
3L7 shoulder: about 5-7 servings in a hotpot
Allergy Information

Crab (contains wheat, soybeans, crab, and shrimp)
expiration date

30 days in the freezer
Storage method

Must be frozen (-18℃)
Origin

Made in Russia
How to use

Be sure to thaw under running water just before eating and enjoy as crab sukiyaki or grilled crab.
Notes

Do not allow to thaw naturally. Please consume as soon as possible after thawing.
Other notes

Shipping temperature range: Frozen
Sales period: All year round

Cooked Snow Crab [Frozen]
Cooked Snow Crab [Frozen]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.