• Black shrimp [frozen]
  • Black shrimp [frozen]
  • Black shrimp [frozen]
1 4

カネニ

Black shrimp [frozen]

size
¥2,800
¥2,800

Shibayama Black Shrimp

Wild black shrimp caught at Shibayama Fishing Port.
The fish caught are flash frozen on board, so they are super fresh! We bid on the best ones carefully selected by the fishermen!
Black shrimp are characterized by their rich umami flavor. The downside is that they spoil quickly and turn black, but they are great as sashimi, fried, or in soup!
Contents

Medium: approx. 45 pieces, Large: approx. 40 pieces, Extra Large: approx. 30 pieces
Allergy Information

Shrimp
expiration date

30 days in the freezer
Storage method

Must be frozen (-18℃)
Origin

Produced in Kasumi, Hyogo Prefecture (Shibayama Fishing Port)
How to use

Please make sure to thaw under running water just before eating. For sashimi, it is best to cook when the fish is half-thawed.
Notes

It has a tendency to turn black very easily. Please consume it as soon as possible.
Other notes

Shipping temperature range: Frozen
Sales period: All year round

Black shrimp [frozen]
Black shrimp [frozen]
Black shrimp [frozen]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.