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  • Cooked Shibayama Crab with Dashi [Frozen]
  • Cooked Shibayama Crab with Dashi [Frozen]
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カネニ

Cooked Shibayama Crab with Dashi [Frozen]

size
¥13,000
¥13,000

The luxurious dish includes pre-cooked Shibayama crab!

Even those who are not good with knives can rest assured!

The pink "Shibayama crab" tag is only given to the top-ranking crabs at Shibayama Fishing Port.
The Shibayama crab will be delivered to you already cooked.
There's no need for tedious knife handling.
Recommended for those who want to easily enjoy the taste of local crab at home, and those who are not good with knives! You can make crab sukiyaki with the accompanying broth. You can also enjoy grilled crab!
Contents

M (700g or less), L (700g to 800g), 2L (800g to 900g), 3L (900g to 1kg), 4L (1.kg or more)
Allergy Information

Crab (contains wheat, soybeans, crab, and shrimp)
expiration date

30 days in the freezer
Storage method

Must be frozen (-18℃)
Origin

Produced in Kasumi, Hyogo Prefecture (Shibayama Fishing Port)
How to use

Be sure to thaw under running water just before eating and enjoy as crab sukiyaki or grilled crab.
Notes

Please be aware that if left thawed for a while it will turn black.
Other notes

Shipping temperature range: Frozen
Sales period: All year round

Cooked Shibayama Crab with Dashi [Frozen]
Cooked Shibayama Crab with Dashi [Frozen]

What makes it so special and delicious?

Reason

  • Fishing grounds and freshness management

    The fish are caught in a special fishing ground with nutrient-rich seabed soil, 12 hours offshore from Shibayama Fishing Port.
    The caught crabs are placed in fish ponds where temperature and water quality are strictly controlled, and then taken to the fishing port while still alive.

  • Large vessel fishing

    In winter, the Sea of ​​Japan often becomes rough due to weather, making it difficult for small boats to fish. In Shibayama, however, large boats of around 100 tons are constantly traveling between the fishing port and the fishing grounds, ensuring a steady catch of Matsuba crab.

  • Number one in crab selection in Japan

    Shibayama Fishing Port ranks Matsuba crabs more precisely than other fishing ports. At its peak, there were as many as 100 ranks. Only the highest rank crabs are given the title of "Shibayama crab".

  • Discerning Eyes Cultivated Over Many Years

    Ultimately, the quality of the crabs we deliver to our customers is determined by the discerning eye of the crab buyer. Our company has been purchasing and selling crabs for a long time, and our president himself acts as a buyer and bids on the best crabs.

  • Cooked to perfection by a skilled craftsman

    Depending on the condition of the crab and the weather that day, our craftsmen use natural salt and intuition they have developed over many years to boil the crab. The taste of the crab can change dramatically depending on the boiling time.